Harvard University Farmers' Market
The Food Literacy Project (FLP) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: sustainability, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
Location And Schedule:
1 Oxford Street, Cambridge, MA 02138
January - December Tuesday 12:00 pm to 6:00 pm, (June 14- October 25)